Ojin Bakes, formerly known as Happy, began its journey in 1982 in Calicut, Kerala. Founded by A.K. Kutty Hassan Hajji along with his sons N.P. Subair, A.K. Muhammed Fousir, and A.K. Junaise, the bakery started small — producing traditional halwas, sweets, and savouries with the help of their first employee, Palazhi Mohammed.

Over four decades, that humble beginning grew into Ojin Foods Pvt. Ltd., a name now trusted for quality across wholesale, retail, and franchise networks. From our first retail shop in Nadakkavu in 2006 to a growing network of outlets, suppliers, and exports, Ojin Bakes continues to share the same passion for authentic Kerala taste and quality baking.

Our main items include different varieties of savouries, halwas, cakes, sweets, and snacks, all crafted using traditional recipes and fresh ingredients. Every product reflects our belief that great taste begins with genuine care and consistency.

Our success is built on two strong pillars — uncompromising food safety and exceptional customer service. With ISO 22000:2005 and HACCP certifications, we ensure every bite is safe, fresh, and delicious. Backed by a dedicated team that values every customer, Ojin Bakes has earned trust across generations.

From Calicut to the world, Ojin stands as a symbol of tradition, quality, and care — proudly serving both retail and wholesale customers with the same warmth since 1982.